American Worry Growing Over Organic Crops Contaminated With Genetically Engineered Seeds

Graphic courtesy of Oregon State University.

In an effort to eat as healthy as possible, many of us have turned to buying an increasing number of products labeled as organic, whether they’re meat, dairy, fruits, vegetables, grains, and so on. The question is: Are we always getting the quality of product that we’re expecting?

“Unsuspecting consumers by the tens of millions are being allowed to purchase and consume unlabeled genetically engineered foods, despite a finding by U.S. Food and Drug Administration scientists that these food could pose serious risks,” according to the Center for Food Safety.

“New genetically engineered crops are being approved by federal agencies despite admissions that they will contaminate native and conventional crops and pose other significant new environmental threats,” adds the CFS.

Click to read more ...